Slow Cooker Ranch Chicken

  1. Prepare the Slow Cooker:
    • Pour 2 cups of chicken broth into the bottom of the slow cooker, creating a flavorful base for your dish.
  2. Add the Chicken:
    • Place the chicken breasts directly into the broth, ensuring they’re submerged for maximum flavor infusion.
  3. Cook:
    • Cover the slow cooker and set it to HIGH. Cook for 3 hours, allowing the chicken to become tender and juicy.
  4. Shred the Chicken:
    • Once the cooking time is up, carefully remove the chicken breasts from the slow cooker. Use two forks to shred the chicken into bite-sized pieces.
  5. Mix in the Cream Cheese:
    • Return the shredded chicken to the slow cooker. Add 8 oz of cream cheese to the pot. Stir well until the cream cheese is fully melted and incorporated, creating a rich and creamy texture.
  6. Serve:
    • Once everything is well mixed and heated through, serve the creamy chicken over rice, pasta, or in a sandwich. Enjoy your delicious creation!
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Ingredients:

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2large chicken breasts
8oz cream cheese
2cups chicken broth
3tbsp ranch seasoning

Directions

1.
Prepare the Slow Cooker
Pour 2 cups of chicken broth into the bottom of the slow cooker, creating a flavorful base for your dish.
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2.
Add the Chicken
Place the chicken breasts directly into the broth, ensuring they’re submerged for maximum flavor infusion.
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3.
Cook
Cover the slow cooker and set it to HIGH. Cook for 3 hours, allowing the chicken to become tender and juicy.
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4.
Shred the Chicken
Once the cooking time is up, carefully remove the chicken breasts from the slow cooker. Use two forks to shred the chicken into bite-sized pieces.
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5.
Mix in the Cream Cheese
Return the shredded chicken to the slow cooker. Add 8 oz of cream cheese to the pot. Stir well until the cream cheese is fully melted and incorporated, creating a rich and creamy texture.
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6.
Serve
Once everything is well mixed and heated through, serve the creamy chicken over rice, pasta, or in a sandwich. Enjoy your delicious creation!
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