Slow Cooker Spicy Hot Wings
eatoplan
December 11, 2024
14
easy
4
These Slow Cooker Spicy Hot Wings are tender, juicy, and packed with bold heat, making them the perfect game-day or party appetizer. Marinated in a rich sauce of brown sugar, garlic, hot sauce, and cayenne pepper, the wings slowly cook in the slow cooker for 4 hours, ensuring maximum flavor and fall-off-the-bone tenderness.
For the ultimate crispy texture, the wings are broiled for a few minutes, creating a delicious charred and caramelized finish. Served hot with cool blue cheese dressing and crunchy celery, these wings offer the perfect balance of heat, sweetness, and smoky depth, making them a crowd-pleasing favorite!
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Ingredients:
Adjust Servings
| 0.5cup brown sugar | |
| 1tsp cayenne pepper | |
| 2pounds regular chicken wings | |
| 1Tbsp garlic crushed | |
| 0.5cup louisiana hot sauce |
Directions
1.
Mix the Sauce
In a medium mixing bowl, combine brown sugar, crushed garlic, hot sauce, and cayenne pepper. Stir until well mixed and set aside.
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2.
Prepare the Wings and Slow Cooker
1. Spray the inside of your slow cooker with cooking spray. | 2. Lightly spray the chicken wings with cooking spray as well (this helps lock in flavor and keeps them juicy).
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3.
Coat the Wings
Add the wings to the bowl of prepared sauce and toss until they are evenly coated.
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4.
Cook in the Slow Cooker
Place the coated wings in the slow cooker. Cover and cook on low for 4 hours.
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5.
Broil for Crispiness
1. Preheat your oven to the broiler setting. | 2. Carefully transfer the cooked wings to a prepared cookie sheet. Broil for 4–6 minutes, keeping a close eye to prevent burning, until the wings are crispy and slightly charred.
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6.
Serve
Remove the wings from the oven and serve immediately with blue cheese dressing and celery on the side.
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