Slow Cooker Spicy Hot Wings

December 11, 2024

14

easy

4

  • Mix the Sauce:
    • In a medium mixing bowl, combine brown sugar, crushed garlic, hot sauce, and cayenne pepper. Stir until well mixed and set aside.
  • Prepare the Wings and Slow Cooker:
    • Spray the inside of your slow cooker with cooking spray.
    • Lightly spray the chicken wings with cooking spray as well (this helps lock in flavor and keeps them juicy).
  • Coat the Wings:
    • Add the wings to the bowl of prepared sauce and toss until they are evenly coated.
  • Cook in the Slow Cooker:
    • Place the coated wings in the slow cooker. Cover and cook on low for 4 hours.
  • Broil for Crispiness:
    • Preheat your oven to the broiler setting.
    • Carefully transfer the cooked wings to a prepared cookie sheet. Broil for 4–6 minutes, keeping a close eye to prevent burning, until the wings are crispy and slightly charred.
  • Serve:
    • Remove the wings from the oven and serve immediately with blue cheese dressing and celery on the side.
Reviews

Ingredients:

Adjust Servings
0.5cup brown sugar
1tsp cayenne pepper
2pounds regular chicken wings
1Tbsp garlic crushed
0.5cup louisiana hot sauce

Directions

1.
Mix the Sauce
In a medium mixing bowl, combine brown sugar, crushed garlic, hot sauce, and cayenne pepper. Stir until well mixed and set aside.
Mark as complete
2.
Prepare the Wings and Slow Cooker
1. Spray the inside of your slow cooker with cooking spray. | 2. Lightly spray the chicken wings with cooking spray as well (this helps lock in flavor and keeps them juicy).
Mark as complete
3.
Coat the Wings
Add the wings to the bowl of prepared sauce and toss until they are evenly coated.
Mark as complete
4.
Cook in the Slow Cooker
Place the coated wings in the slow cooker. Cover and cook on low for 4 hours.
Mark as complete
5.
Broil for Crispiness
1. Preheat your oven to the broiler setting. | 2. Carefully transfer the cooked wings to a prepared cookie sheet. Broil for 4–6 minutes, keeping a close eye to prevent burning, until the wings are crispy and slightly charred.
Mark as complete
6.
Serve
Remove the wings from the oven and serve immediately with blue cheese dressing and celery on the side.
Mark as complete
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