Smoked Salmon Pasta

November 4, 2024

45

medium

4

  • Sauté the Aromatics
    • In a saucepan, melt the butter over medium heat.
    • Add the chopped onion and red bell pepper, sautéing for about 1 minute until they begin to soften.
    • Stir in the minced garlic and sauté for another 1-2 minutes until fragrant.
  • Add the Salmon
    • Add the chopped smoked salmon to the pan and sauté for an additional 2 minutes, allowing the flavors to meld.
  • Create the Sauce
    • Increase the heat slightly and pour in the cream and milk.
    • Season with salt, pepper, thyme, and half of the grated Parmesan cheese.
    • Reduce the heat to low and stir gently for about 5 minutes, allowing the sauce to thicken slightly without letting it boil.
  • Cook the Pasta
    • Meanwhile, cook the pasta according to the package instructions until al dente. Drain and set aside.
  • Combine and Serve
    • Pour the creamy sauce over the cooked pasta, tossing gently to coat.
    • Serve immediately, sprinkling with additional Parmesan cheese on top.
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Ingredients:

Adjust Servings
2tablespoons butter
1tablespoon thyme fresh
2 garlic cloves minced, ()
0.5cup heavy whipping cream
0.5tablespoon milk
0.6666667cup onion chopped
0.25cup parmesan cheese
2cups penne pasta canned, (but you can use anything!!)
0.5cup bell pepper red, finely chopped
4servings salt and pepper to taste
8ounces salmon smoked

Directions

1.
Sauté the Aromatics
1. In a saucepan, melt the butter over medium heat. | 2. Add the chopped onion and red bell pepper, sautéing for about 1 minute until they begin to soften. | 3. Stir in the minced garlic and sauté for another 1-2 minutes until fragrant.
Mark as complete
2.
Add the Salmon
Add the chopped smoked salmon to the pan and sauté for an additional 2 minutes, allowing the flavors to meld.
Mark as complete
3.
Create the Sauce
1. Increase the heat slightly and pour in the cream and milk. | 2. Season with salt, pepper, thyme, and half of the grated Parmesan cheese. | 3. Reduce the heat to low and stir gently for about 5 minutes, allowing the sauce to thicken slightly without letting it boil.
Mark as complete
4.
Cook the Pasta
Meanwhile, cook the pasta according to the package instructions until al dente. Drain and set aside.
Mark as complete
5.
Combine and Serve
1. Pour the creamy sauce over the cooked pasta, tossing gently to coat. | 2. Serve immediately, sprinkling with additional Parmesan cheese on top.
Mark as complete
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