Smoky Deviled Eggs
eatoplan
November 18, 2024
Smoky Deviled Eggs are a flavorful twist on the classic party favorite, featuring a creamy yolk filling enhanced with smoked paprika, mustard, and a hint of spice. These bite-sized delights are perfect for potlucks, picnics, or holiday gatherings.
Boiled to perfection and filled with a smooth, smoky mixture, each egg offers a rich, savory taste with a pop of vibrant paprika on top. Easy to make ahead and even easier to devour, these deviled eggs are always a crowd-pleaser.
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Ingredients:
Adjust Servings
| 1cup mayonnaise | |
| 2teaspoons dijon mustard | |
| 12 eggs | |
| 12servings salt and pepper to taste | |
| 1tablespoon shallots minced | |
| 2teaspoons paprika smoked, for garnish |
Directions
1.
Boil the Eggs
1. Place eggs in a pot and cover with water. Bring to a boil over medium-high heat. | 2. Once boiling, reduce the heat and simmer for 10-12 minutes until the eggs are fully cooked. | 3. Drain the eggs and transfer them to a bowl of cool water. Let them cool completely before peeling.
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2.
Prepare the Filling
1. Slice the cooled eggs in half lengthwise and carefully remove the yolks. | 2. Place the yolks in a bowl and mash them with a fork until smooth. | 3. Add the remaining ingredients to the mashed yolks and mix until the filling is smooth and slightly moist. Adjust the consistency if needed by adding more mayonnaise or mustard.
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3.
Fill the Egg Whites
Spoon about 1-2 tablespoons of the filling into each egg white or use a pastry bag to pipe the mixture for a more polished look.
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4.
Garnish and Chill
1. Sprinkle with smoked paprika for an added smoky flavor and garnish if desired. | 2. Cover the deviled eggs and refrigerate for at least one hour before serving to allow the flavors to meld.
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Recipe content adapted from Foodista, modified and licensed under CC BY 3.0.
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