Smoky Deviled Eggs
Boil the Eggs:
- Place eggs in a pot and cover with water. Bring to a boil over medium-high heat.
- Once boiling, reduce the heat and simmer for 10-12 minutes until the eggs are fully cooked.
- Drain the eggs and transfer them to a bowl of cool water. Let them cool completely before peeling.
Prepare the Filling:
- Slice the cooled eggs in half lengthwise and carefully remove the yolks.
- Place the yolks in a bowl and mash them with a fork until smooth.
- Add the remaining ingredients to the mashed yolks and mix until the filling is smooth and slightly moist. Adjust the consistency if needed by adding more mayonnaise or mustard.
Fill the Egg Whites:
- Spoon about 1-2 tablespoons of the filling into each egg white or use a pastry bag to pipe the mixture for a more polished look.
Garnish and Chill:
- Sprinkle with smoked paprika for an added smoky flavor and garnish if desired.
- Cover the deviled eggs and refrigerate for at least one hour before serving to allow the flavors to meld.
Reviews
Ingredients:
Adjust Servings
1cup mayonnaise | |
2teaspoons dijon mustard | |
12 eggs | |
12servings salt and pepper to taste | |
1tablespoon shallots minced | |
2teaspoons paprika smoked, for garnish |
Directions
1.
Boil the Eggs
1. Place eggs in a pot and cover with water. Bring to a boil over medium-high heat. | 2. Once boiling, reduce the heat and simmer for 10-12 minutes until the eggs are fully cooked. | 3. Drain the eggs and transfer them to a bowl of cool water. Let them cool completely before peeling.
Mark as complete
2.
Prepare the Filling
1. Slice the cooled eggs in half lengthwise and carefully remove the yolks. | 2. Place the yolks in a bowl and mash them with a fork until smooth. | 3. Add the remaining ingredients to the mashed yolks and mix until the filling is smooth and slightly moist. Adjust the consistency if needed by adding more mayonnaise or mustard.
Mark as complete
3.
Fill the Egg Whites
Spoon about 1-2 tablespoons of the filling into each egg white or use a pastry bag to pipe the mixture for a more polished look.
Mark as complete
4.
Garnish and Chill
1. Sprinkle with smoked paprika for an added smoky flavor and garnish if desired. | 2. Cover the deviled eggs and refrigerate for at least one hour before serving to allow the flavors to meld.
Mark as complete
Recipe content adapted from Foodista, modified and licensed under CC BY 3.0.
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