S’more Bars
eatoplan
October 21, 2024
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Grease an 8-inch square baking pan.
- Prepare the Crust:
- In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until well combined.
- Press half of the graham cracker mixture evenly into the bottom of the prepared baking pan.
- Layer the Filling:
- Sprinkle chocolate chips evenly over the graham cracker layer.
- Add mini marshmallows on top of the chocolate chips.
- Scatter the remaining graham cracker mixture over the marshmallows.
- Bake the Bars:
- Bake in the preheated oven for 15 to 17 minutes, or until the top is lightly browned.
- Cool and Cut:
- Remove the pan from the oven and allow the bars to cool completely in the pan on a wire rack.
- Once cooled, cut into 16 bars and serve.
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Ingredients:
Adjust Servings
| 0.5cup butter melted, (1 stick) | |
| 1cup sugar | |
| 2cups graham cracker crumbs | |
| 1bag milk chocolate chocolate chips minus a handful of chips | |
| 0.5bag marshmallows miniature |
Directions
1.
Preheat the Oven
1. Preheat your oven to 350°F (175°C). | 2. Grease an 8-inch square baking pan.
Mark as complete
2.
Prepare the Crust
1. In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until well combined. | 2. Press half of the graham cracker mixture evenly into the bottom of the prepared baking pan.
Mark as complete
3.
Layer the Filling
1. Sprinkle chocolate chips evenly over the graham cracker layer. | 2. Add mini marshmallows on top of the chocolate chips. | 3. Scatter the remaining graham cracker mixture over the marshmallows.
Mark as complete
4.
Bake the Bars
Bake in the preheated oven for 15 to 17 minutes, or until the top is lightly browned.
Mark as complete
5.
Cool and Cut
1. Remove the pan from the oven and allow the bars to cool completely in the pan on a wire rack. | 2. Once cooled, cut into 16 bars and serve.
Mark as complete
Recipe content adapted from Foodista, modified and licensed under CC BY 3.0.
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