Soy Ginger Glazed Halibut with Ginger Peach Relish

eatoplan

October 29, 2024

45

medium

2

Prepare the Marinade:
- Peel and roughly chop a piece of ginger. In a blender, combine the soy sauce, white wine, olive oil, and 1 tablespoon of the chopped ginger. Blend until smooth. This step ensures that the ginger’s pulp and juices fully infuse into the marinade.
Marinate the Fish:
- In a zip-lock bag or a covered bowl, add the halibut fillets along with the marinade. Seal the bag (or cover the bowl) and let the fish marinate for at least 20 minutes. For deeper flavor, marinate for several hours if you have the time.
Broil the Fish:
- Preheat your oven to the broil setting. Once heated, place the fish and all the marinade in a casserole dish. Position the casserole dish on one of the top racks in the oven. Broil for about 10-12 minutes, or until the fish has a nice brown glaze on top and is cooked through.
Make the Ginger Peach Relish:
- In a bowl, combine the chopped peach, red onion, jalapeño, apple cider vinegar, juice of half a lime, and 1 tablespoon of ginger. Stir well to combine, then refrigerate until ready to use. Allowing the relish to sit for a few hours will enhance the flavors.

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Ingredients:

Adjust Servings

	2tablespoons apple cider vinegar
	2tablespoon ginger fresh, peeled, finely chopped
	1pound halibut fillets
	1 jalapeno seeded, finely chopped
	0.5 lime
	1tablespoon olive oil
	1large peach ripe
	1tablespoon onion red, finely chopped
	0.5cup soy sauce
	0.25cup white wine (I used sauvignon blanc)

Directions

1.

Prepare the Marinade

Peel and roughly chop a piece of ginger. In a blender, combine the soy sauce, white wine, olive oil, and 1 tablespoon of the chopped ginger. Blend until smooth. This step ensures that the ginger's pulp and juices fully infuse into the marinade.

Mark as complete

2.

Marinate the Fish

In a zip-lock bag or a covered bowl, add the halibut fillets along with the marinade. Seal the bag (or cover the bowl) and let the fish marinate for at least 20 minutes. For deeper flavor, marinate for several hours if you have the time.

Mark as complete

3.

Broil the Fish

Preheat your oven to the broil setting. Once heated, place the fish and all the marinade in a casserole dish. Position the casserole dish on one of the top racks in the oven. Broil for about 10-12 minutes, or until the fish has a nice brown glaze on top and is cooked through.

Mark as complete

4.

Make the Ginger Peach Relish

In a bowl, combine the chopped peach, red onion, jalapeño, apple cider vinegar, juice of half a lime, and 1 tablespoon of ginger. Stir well to combine, then refrigerate until ready to use. Allowing the relish to sit for a few hours will enhance the flavors.

Mark as complete