Spiced Apple Cider

eatoplan

October 23, 2024

45

easy

6

Combine everything: In a large, non-reactive pot, toss in all your ingredients. Bring it to a boil over medium-high heat. Let it bubble away for about 5 minutes.
Simmer: Cover the pot, turn the heat down to low, and let it simmer gently for 30-40 minutes to let all those flavors blend together.
Strain: Line a colander with cheesecloth and strain the cider to catch any spices or solids.
Serve: Pour the cider into mugs and serve it warm. And hey, if it’s been one of those days, go ahead and spike it with a splash of dark rum for a little extra warmth!

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Ingredients:

Adjust Servings

	0.25Tsp allspice
	4cups freshly apple juice pressed, (not from concentrate)
	2 cinnamon sticks
	1inch ginger sliced
	1Tbsp maple syrup
	0.125Tsp nutmeg
	0.5 orange sliced into discs
	1cup water

Directions

1.

Combine everything

In a large, non-reactive pot, toss in all your ingredients. Bring it to a boil over medium-high heat. Let it bubble away for about 5 minutes.

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2.

Simmer

Cover the pot, turn the heat down to low, and let it simmer gently for 30-40 minutes to let all those flavors blend together.

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3.

Strain

Line a colander with cheesecloth and strain the cider to catch any spices or solids.

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4.

Serve

Pour the cider into mugs and serve it warm. And hey, if it’s been one of those days, go ahead and spike it with a splash of dark rum for a little extra warmth!

Mark as complete