Spicy Salad with Kidney Beans, Cheddar, and Nuts

November 14, 2024

10

easy

1

Prep the Ingredients:
- Rinse and drain the kidney beans.
- Slice the sundried tomatoes and tear the cheddar cheese into small pieces.
Assemble the Salad:
- Place mixed greens in a bowl, then layer with kidney beans, sundried tomatoes, cheddar, and nuts.
Make the Dressing:
- In a small bowl, whisk together olive oil, balsamic vinegar, and hot sauce.
- Drizzle the dressing over the salad and toss gently to combine.

Ingredients:

	15grams almonds
	0.5 avocado
	5ml balsamic vinegar
	30grams cheddar cheese
	113grams kidney beans cooked
	150grams greens mixed
	10ml olive oil
	15grams roasted cashews salted
	2 sundried tomatoes
	2dashes tabasco ( if you like it hot!)

1.

1. Rinse and drain the kidney beans. | 2. Slice the sundried tomatoes and tear the cheddar cheese into small pieces.

Mark as complete

2.

Place mixed greens in a bowl, then layer with kidney beans, sundried tomatoes, cheddar, and nuts.

Mark as complete

3.

1. In a small bowl, whisk together olive oil, balsamic vinegar, and hot sauce. | 2. Drizzle the dressing over the salad and toss gently to combine.

Mark as complete