Spicy Seasoned Loaded Guacamole
Prepare the Avocado Base:
- In a medium bowl, mash the avocado until smooth but still chunky. Add lime juice and vinegar, mixing well to incorporate the flavors.
Season the Guacamole:
- Stir in salt, pepper, cumin, and garlic powder, adjusting seasoning to taste.
Add the Fresh Ingredients:
- Gently fold in the red onion, Serrano pepper, cilantro, and chopped tomato until evenly distributed.
Serve and Enjoy:
- Serve immediately with tortilla chips, or as a topping for tacos, burritos, or salads.
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Ingredients:
Adjust Servings
2 avocados soft, peeled | |
1tablespoon lime juice | |
0.25teaspoon white wine vinegar | |
0.5 onion red, minced | |
1 serrano pepper minced | |
2tablespoons cilantro chopped | |
1 roma tomato diced | |
0.5teaspoon salt | |
0.25teaspoon pepper black, freshly ground | |
0.125teaspoon cumin | |
0.125teaspoon garlic powder |
Directions
1.
Prepare the Avocado Base
In a medium bowl, mash the avocado until smooth but still chunky. Add lime juice and vinegar, mixing well to incorporate the flavors.
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2.
Season the Guacamole
Stir in salt, pepper, cumin, and garlic powder, adjusting seasoning to taste.
Mark as complete
3.
Add the Fresh Ingredients
Gently fold in the red onion, Serrano pepper, cilantro, and chopped tomato until evenly distributed.
Mark as complete
4.
Serve and Enjoy
Serve immediately with tortilla chips, or as a topping for tacos, burritos, or salads.
Mark as complete
Recipe content adapted from Foodista, modified and licensed under CC BY 3.0.
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