Spicy Tuna Cakes

October 28, 2024

45

medium

3

  • Prepare the Mixture
    • In a large mixing bowl, combine all ingredients except the breadcrumbs. Mix well until fully combined.
  • Add Breadcrumbs
    • Gradually incorporate the panko breadcrumbs, adding 1 cup at a time, until you achieve your desired thickness. You may find that 1 cup is sufficient.
  • Form the Cakes
    • Shape the mixture into 6 equal cakes and place them on a plate. Refrigerate for 30 minutes to help them firm up.
  • Prepare the Coating
    • In a shallow dish or plate, mix together 1/4 cup of panko breadcrumbs and some Cajun seasoning.
  • Coat the Cakes
    • Gently cover each cake with the panko and Cajun seasoning mixture, ensuring they are well coated.
  • Sauté the Cakes
    • Spray a skillet with cooking spray and heat over medium heat. Carefully add the cakes and sauté for about 3 minutes on each side until golden brown. Remember to spray the cakes lightly with cooking spray before flipping to ensure they crisp up nicely.
  • Serve
    • Once cooked, serve your cakes with your favorite sauce. A drizzle of fresh squeezed lemon juice and melted butter pairs beautifully!
Reviews

Ingredients:

Adjust Servings
15small apples organic, cored, quartered, (preferably )
0.5t cinnamon
1 juice of lemon
0.25c orange juice
1T vanilla
0.5teaspoon cajun seasoning
10ounce tuna canned
2 chili peppers
2teaspoons dijon mustard
1 egg
2 garlic cloves minced
2teaspoons greek yogurt
3 green onions
3dashes hot sauce
1 juice of lemon
4ounces mirepoix
1.25cup panko breadcrumbs
1teaspoon cream light, sour

Directions

1.
Prepare the Mixture
In a large mixing bowl, combine all ingredients except the breadcrumbs. Mix well until fully combined.
Mark as complete
2.
Add Breadcrumbs
Gradually incorporate the panko breadcrumbs, adding 1 cup at a time, until you achieve your desired thickness. You may find that 1 cup is sufficient.
Mark as complete
3.
Form the Cakes
Shape the mixture into 6 equal cakes and place them on a plate. Refrigerate for 30 minutes to help them firm up.
Mark as complete
4.
Prepare the Coating
In a shallow dish or plate, mix together 1/4 cup of panko breadcrumbs and some Cajun seasoning.
Mark as complete
5.
Coat the Cakes
Gently cover each cake with the panko and Cajun seasoning mixture, ensuring they are well coated.
Mark as complete
6.
Sauté the Cakes
Spray a skillet with cooking spray and heat over medium heat. Carefully add the cakes and sauté for about 3 minutes on each side until golden brown. Remember to spray the cakes lightly with cooking spray before flipping to ensure they crisp up nicely.
Mark as complete
7.
Serve
Once cooked, serve your cakes with your favorite sauce. A drizzle of fresh squeezed lemon juice and melted butter pairs beautifully!
Mark as complete

Recipe content adapted from Foodista, modified and licensed under CC BY 3.0.

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