Stir Fried Cabbage and Tomatoes

October 29, 2024

45

easy

2

  • Prep the Vegetables:
    • Coarsely shred the cabbage, rinse thoroughly, and drain well. Set aside.
    • Rinse the tomatoes, dice them, and set aside.
  • Cook the Cabbage:
    • Heat a wok over medium heat and add a bit of oil.
    • Add the garlic and sauté until fragrant.
    • Add the cabbage to the wok and stir-fry until it softens, adding a splash of water if needed to help it cook down.
  • Add Tomatoes and Seasoning:
    • Once the cabbage is tender, add the diced tomatoes and your choice of seasoning (salt, pepper, or soy sauce).
    • Add 2-3 tablespoons of water and stir-fry everything together to combine the flavors.
  • Serve:
    • Transfer the stir-fried cabbage and tomatoes to a serving dish and serve immediately while hot. Enjoy!
Reviews

Ingredients:

Adjust Servings
0.5 beijing cabbage
2medium tomatoes diced
2 gloves garlic chopped
0.5tsp salt
0.5tsp sugar
1tbsp ketchup
2tbsp water

Directions

1.
Prep the Vegetables
1. Coarsely shred the cabbage, rinse thoroughly, and drain well. Set aside. | 2. Rinse the tomatoes, dice them, and set aside.
Mark as complete
2.
Cook the Cabbage
1. Heat a wok over medium heat and add a bit of oil. | 2. Add the garlic and sauté until fragrant. | 3. Add the cabbage to the wok and stir-fry until it softens, adding a splash of water if needed to help it cook down.
Mark as complete
3.
Add Tomatoes and Seasoning
1. Once the cabbage is tender, add the diced tomatoes and your choice of seasoning (salt, pepper, or soy sauce). | 2. Add 2-3 tablespoons of water and stir-fry everything together to combine the flavors.
Mark as complete
4.
Serve
Transfer the stir-fried cabbage and tomatoes to a serving dish and serve immediately while hot. Enjoy!
Mark as complete

Recipe content adapted from Foodista, modified and licensed under CC BY 3.0.

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