Stuffed Salmon with Tomato-Olive Tapenade

October 29, 2024

45

medium

2

  • Prep the Oven and Salmon:
    • Preheat oven to 350°F (175°C).
    • Lightly pound the salmon fillets to an even thickness. Rub each fillet with olive oil and sprinkle with fresh or dried dill.
  • Make the Filling:
    • In a bowl, mix together the chopped spinach, onions, and garlic. Season with a pinch of salt and stir until combined.
  • Assemble the Salmon Rolls:
    • Spread an even layer of the spinach mixture over each salmon fillet.
    • Place slices of brie on top of the spinach layer.
    • Carefully roll up the salmon, and secure each roll with kitchen string.
  • Bake:
    • Place the rolled salmon on a baking sheet lined with parchment paper or lightly greased.
    • Bake for 15-18 minutes, or until the salmon is cooked through and flaky.
  • Make the Topping:
    • In a food processor, chop the olives and tomatoes together until they reach a coarse spreadable consistency.
  • Finish and Serve:
    • Remove the salmon from the oven, untie the strings, and spread a generous spoonful of the olive-tomato mixture on top of each roll.
    • Serve warm and enjoy!
Reviews

Ingredients:

Adjust Servings
2servings brie cheese to taste
2servings dill weed to taste
6cloves garlic minced
2servings olive oil to taste
1cup olives
1 onion chopped
2 salmon filets
2servings salt and pepper
1cup spinach chopped
2large tomatoes

Directions

1.
Prep the Oven and Salmon
1. Preheat oven to 350°F (175°C). | 2. Lightly pound the salmon fillets to an even thickness. Rub each fillet with olive oil and sprinkle with fresh or dried dill.
Mark as complete
2.
Make the Filling
In a bowl, mix together the chopped spinach, onions, and garlic. Season with a pinch of salt and stir until combined.
Mark as complete
3.
Assemble the Salmon Rolls
1. Spread an even layer of the spinach mixture over each salmon fillet. | 2. Place slices of brie on top of the spinach layer. | 3. Carefully roll up the salmon, and secure each roll with kitchen string.
Mark as complete
4.
Bake
1. Place the rolled salmon on a baking sheet lined with parchment paper or lightly greased. | 2. Bake for 15-18 minutes, or until the salmon is cooked through and flaky.
Mark as complete
5.
Make the Topping
In a food processor, chop the olives and tomatoes together until they reach a coarse spreadable consistency.
Mark as complete
6.
Finish and Serve
1. Remove the salmon from the oven, untie the strings, and spread a generous spoonful of the olive-tomato mixture on top of each roll. | 2. Serve warm and enjoy!
Mark as complete
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