Sun Dried Tomato and Herb Baked Eggs

November 11, 2024

25

easy

1

  • Preheat the Oven:
    Preheat the oven to 350°F (175°C).
  • Prepare the Ramekin:
    Lightly coat the inside of a ramekin or oven-safe dish with olive oil.
  • Add Sundried Tomatoes and Eggs:
    Line the bottom of the dish with sundried tomatoes. Crack two eggs on top of the tomatoes and sprinkle with fresh herbs of your choice (like thyme or basil).
  • Bake:
    Place the dish in the oven and bake, uncovered, for 15-20 minutes, or until the egg whites are firm and the yolks are still soft.
  • Serve:
    Remove from the oven and serve immediately, enjoying with crusty bread or your favorite side.
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Ingredients:

Adjust Servings
2 eggs
0.5Tsp basil fresh
0.5Tsp parsley fresh
1Tsp olive oil
1Tbsp sundried tomatoes

Directions

1.
Preheat the Oven
Preheat the oven to 350°F (175°C).
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2.
Prepare the Ramekin
Lightly coat the inside of a ramekin or oven-safe dish with olive oil.
Mark as complete
3.
Add Sundried Tomatoes and Eggs
Line the bottom of the dish with sundried tomatoes. Crack two eggs on top of the tomatoes and sprinkle with fresh herbs of your choice (like thyme or basil).
Mark as complete
4.
Bake
Place the dish in the oven and bake, uncovered, for 15-20 minutes, or until the egg whites are firm and the yolks are still soft.
Mark as complete
5.
Serve
Remove from the oven and serve immediately, enjoying with crusty bread or your favorite side.
Mark as complete
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