Sweet Mustard Barbecue Pork Chops

November 15, 2024

45

easy

4

  • Make the Marinade:
    • In a bowl, combine honey, Dijon mustard, lemon juice, soy sauce, and garlic.
    • Stir well until the sugar has dissolved and the marinade is smooth.
  • Marinate the Pork Chops:
    • Place the pork chops in a large resealable plastic bag or container.
    • Pour the marinade over the pork chops, ensuring they are evenly coated.
    • Seal the bag or container and refrigerate for at least 4 hours (preferably overnight), turning or shaking the bag occasionally for even marination.
  • Prepare the Grill:
    • Preheat your barbecue to medium-high heat.
    • Just before grilling, sprinkle the pork chops with freshly cracked black pepper.
  • Grill the Pork Chops:
    • Grill the pork chops for 5-7 minutes per side, brushing them with the leftover marinade as they cook.
    • Use an instant-read thermometer to check the internal temperature. When it reaches 145°F to 150°F, the pork chops are done.
    • If the chops start to burn, move them to a cooler part of the grill.
  • Rest the Chops:
    • Transfer the cooked pork chops to a platter and cover loosely with foil.
    • Let them rest for about 5 minutes to allow the juices to redistribute.
  • Serve:
    • Serve the pork chops immediately, and enjoy your sweet and tangy barbecue creation!
Reviews

Ingredients:

Adjust Servings
4 pork chops bone-in
0.25cup dijon mustard
2cloves garlic crushed
3teaspoons coarsely ground pepper black
0.5cup honey
0.25cup lemon juice
0.25cup soy sauce

Directions

1.
Make the Marinade
1. In a bowl, combine honey, Dijon mustard, lemon juice, soy sauce, and garlic. | 2. Stir well until the sugar has dissolved and the marinade is smooth.
Mark as complete
2.
Marinate the Pork Chops
1. Place the pork chops in a large resealable plastic bag or container. | 2. Pour the marinade over the pork chops, ensuring they are evenly coated. | 3. Seal the bag or container and refrigerate for at least 4 hours (preferably overnight), turning or shaking the bag occasionally for even marination.
Mark as complete
3.
Prepare the Grill
1. Preheat your barbecue to medium-high heat. | 2. Just before grilling, sprinkle the pork chops with freshly cracked black pepper.
Mark as complete
4.
Grill the Pork Chops
1. Grill the pork chops for 5-7 minutes per side, brushing them with the leftover marinade as they cook. | 2. Use an instant-read thermometer to check the internal temperature. When it reaches 145°F to 150°F, the pork chops are done. | 3. If the chops start to burn, move them to a cooler part of the grill.
Mark as complete
5.
Rest the Chops
1. Transfer the cooked pork chops to a platter and cover loosely with foil. | 2. Let them rest for about 5 minutes to allow the juices to redistribute.
Mark as complete
6.
Serve
Serve the pork chops immediately, and enjoy your sweet and tangy barbecue creation!
Mark as complete

Recipe content adapted from Foodista, modified and licensed under CC BY 3.0.

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