Sweet Potato Casserole with Pecan Crumble Topping

November 4, 2024

45

medium

10

The Sweet Potato Casserole with Pecan Crumble Topping is a deliciously comforting side dish that’s ideal for holiday feasts or cozy fall dinners. This dish starts with a base of creamy, whipped sweet potatoes, enhanced with a touch of brown sugar, fresh orange zest, vanilla extract, and a splash of orange juice, adding a layer of brightness and depth to the flavor.

The topping is the real star, made with chopped pecans, brown sugar, flour, and softened butter, creating a sweet and crunchy layer that perfectly complements the smooth sweet potato base. As it bakes at 350°F (175°C) for about 25 minutes, the topping turns golden brown and fragrant, filling your kitchen with warm, inviting aromas.

Serve this casserole alongside savory dishes for a delightful balance of flavors. Its blend of textures and rich taste make it a crowd-pleaser, perfect for sharing with loved ones at any holiday gathering.

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Ingredients:

Adjust Servings
1cup carrots grated, ( 3-4 medium carrots)
1.5cups flour whole wheat, white
1tablespoon baking powder
0.5teaspoon salt
1teaspoon cinnamon
0.25teaspoon ground nutmeg
1pinch ground allspice
4tablespoons butter melted
1 egg
1.5cups milk
3tablespoons turbinado
1teaspoon vanilla extract
0.5cup optional: raisins crushed, (or a combination)
0.5cup brown sugar
2tablespoons butter
1 egg beaten
0.5cup evaporated milk
0.33333334cup flour
1 orange
0.5cup pecan pieces
0.75cup sugar
3cups sweet potatoes mashed, (I used 4 large)
0.5teaspoon vanilla

Directions

1.
Preheat the Oven
Preheat your oven to 350°F (175°C).
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2.
Cook the Sweet Potatoes
1. Peel and cube the sweet potatoes. Place them in a large pot and add enough water to cover them. | 2. Bring the water to a boil. Reduce the heat and let the sweet potatoes gently boil until fork-tender, about 15 minutes. Drain and set aside.
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3.
Prepare the Sweet Potato Mixture
1. In a large mixing bowl, combine the beaten egg, sugar, evaporated milk, orange zest, melted butter, and vanilla extract. | 2. Add the cooked sweet potatoes to the bowl. Using a wooden spoon or an electric mixer on low speed, break up the sweet potatoes and mix until smooth. | 3. Stir in the freshly squeezed orange juice until well combined.
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4.
Transfer to Baking Dish
Grease a 9 x 5-inch loaf pan (or a similar-sized baking dish) and pour the sweet potato mixture into it, smoothing the top.
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5.
Make the Crumb Topping
1. In a separate bowl, mix the brown sugar and flour. Cut in the softened butter until the mixture resembles coarse crumbs. Stir in the pecan pieces until evenly distributed. | 2. Evenly cover the sweet potato mixture with the crumb topping. Optionally, decorate with whole pecan halves on top.
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6.
Bake
Bake in the preheated oven for 25 minutes, or until the topping is golden and the casserole is heated through.
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7.
Serve
Allow to cool slightly before serving. Enjoy your sweet potato casserole as a delicious side dish!
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Recipe content adapted from Foodista, modified and licensed under CC BY 3.0.

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