Sweet & Spicy White Cheddar Cheese Ball with Apples & Bacon

November 15, 2024

45

medium

24

  • Prepare the Apples:
    • Slice the apples and place them in a small dish.
    • Drizzle with brandy and maple syrup, then set aside to marinate while you prepare the rest of the recipe.
  • Cook the Bacon:
    • In a large skillet, fry the bacon over medium heat, turning frequently, until crispy (about 5-7 minutes).
    • Remove from the skillet and place on a paper towel-lined plate to drain. Once cooled, crumble the bacon and set aside.
  • Make the Cheese Ball Mixture:
    • In a food processor, combine cream cheese, Adams Reserve New York Extra Sharp Cheddar, cayenne pepper, and the finely chopped apples.
    • Pulse until the mixture is thoroughly mixed and smooth. Set aside.
  • Prepare the Bacon Pecan Coating:
    • In a mini food processor (or cleaned regular processor), combine pecans, brown sugar, and the crumbled bacon.
    • Pulse until finely chopped and well mixed.
  • Form the Cheese Ball:
    • Use a spatula to transfer the cheese mixture onto a cutting board.
    • Lightly wet your hands and shape the cheese mixture into a ball.
    • Roll the cheese ball in the bacon-pecan mixture, pressing gently to coat the entire surface.
  • Serve:
    • Arrange the cheese ball on a serving platter with crackers and the marinated apple slices (dip the apple slices in a mixture of lemon juice and water to prevent browning).
  • Enjoy:
    • Serve immediately, or chill until ready to serve. Enjoy your sweet, spicy, and savory cheese ball!
Reviews

Ingredients:

Adjust Servings
0.5cup apple dried
2teaspoons applejack brandy (I used 1 T. of Finger Lakes Distilling Maplejack)
1teaspoon maple syrup pure
6slices bacon
8ounces lowfat cream cheese softened, (NOT nonfat)
10ounces adams reserve new york extra sharp cheddar cheese shredded
0.25teaspoon cayenne pepper
2teaspoons brown sugar dark
1cup trader joes and spicy pecans sweet

Directions

1.
Prepare the Apples
1. Slice the apples and place them in a small dish. | 2. Drizzle with brandy and maple syrup, then set aside to marinate while you prepare the rest of the recipe.
Mark as complete
2.
Cook the Bacon
1. In a large skillet, fry the bacon over medium heat, turning frequently, until crispy (about 5-7 minutes). | 2. Remove from the skillet and place on a paper towel-lined plate to drain. Once cooled, crumble the bacon and set aside.
Mark as complete
3.
Make the Cheese Ball Mixture
1. In a food processor, combine cream cheese, Adams Reserve New York Extra Sharp Cheddar, cayenne pepper, and the finely chopped apples. | 2. Pulse until the mixture is thoroughly mixed and smooth. Set aside.
Mark as complete
4.
Prepare the Bacon Pecan Coating
1. In a mini food processor (or cleaned regular processor), combine pecans, brown sugar, and the crumbled bacon. | 2. Pulse until finely chopped and well mixed.
Mark as complete
5.
Form the Cheese Ball
1. Use a spatula to transfer the cheese mixture onto a cutting board. | 2. Lightly wet your hands and shape the cheese mixture into a ball. | 3. Roll the cheese ball in the bacon-pecan mixture, pressing gently to coat the entire surface.
Mark as complete
6.
Serve
Arrange the cheese ball on a serving platter with crackers and the marinated apple slices (dip the apple slices in a mixture of lemon juice and water to prevent browning).
Mark as complete
7.
Enjoy
Serve immediately, or chill until ready to serve. Enjoy your sweet, spicy, and savory cheese ball!
Mark as complete

Recipe content adapted from Foodista, modified and licensed under CC BY 3.0.

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