Tasty Easy Meatloaf

November 8, 2024

45

medium

8

Prepare Meatloaf Mixture:

  • In a large bowl, combine ground beef, sausage, bread crumbs, onion, egg, salt, pepper, cumin, garlic powder, and 1/2 cup tomato sauce.
  • Gently mix with your fingers until just combined, being careful not to overmix to keep the meatloaf tender.

Shape and Prepare for Baking:

  • Place the mixture in a shallow, oven-safe pan and shape it into a loaf.

Make the Sauce:

  • In a small bowl, mix together the remaining tomato sauce, vinegar, sugar, mustard, water, and Worcestershire sauce until smooth.

Bake:

  • Pour the sauce evenly over the meatloaf.
  • Bake at 350°F (175°C) for 1 hour, or until the meatloaf is fully cooked.
  • Every 20 minutes, spoon the sauce from the pan over the top of the meatloaf to keep it moist and flavorful.

Finish and Serve:

  • Remove from the oven and spoon the sauce over the meatloaf a final time.
  • Let rest for 10 minutes before slicing and serving. Enjoy!
Reviews

Ingredients:

Adjust Servings
1cup breadcrumbs
3Tbs brown sugar packed
0.5lb bulk sausage
16oz tomato sauce divided, canned
3Tbs cider vinegar
0.5tsp cumin
1 egg beaten
1tsp garlic powder
1lb ground beef
1small onion diced
0.5tsp pepper
1.5tsp salt
0.5cup water
2Tbs grain mustard whole
2Tbs worcestershire

Directions

1.
Prepare Meatloaf Mixture
1. In a large bowl, combine ground beef, sausage, bread crumbs, onion, egg, salt, pepper, cumin, garlic powder, and 1/2 cup tomato sauce. | 2. Gently mix with your fingers until just combined, being careful not to overmix to keep the meatloaf tender.
Mark as complete
2.
Shape and Prepare for Baking
Place the mixture in a shallow, oven-safe pan and shape it into a loaf.
Mark as complete
3.
Make the Sauce
In a small bowl, mix together the remaining tomato sauce, vinegar, sugar, mustard, water, and Worcestershire sauce until smooth.
Mark as complete
4.
Bake
1. Pour the sauce evenly over the meatloaf. | 2. Bake at 350°F (175°C) for 1 hour, or until the meatloaf is fully cooked. | 3. Every 20 minutes, spoon the sauce from the pan over the top of the meatloaf to keep it moist and flavorful.
Mark as complete
5.
Finish and Serve
1. Remove from the oven and spoon the sauce over the meatloaf a final time. | 2. Let rest for 10 minutes before slicing and serving. Enjoy!
Mark as complete
Print

Share Your Thoughts