Tequila Lime Shrimp
eatoplan
November 27, 2024
These Tequila Lime Shrimp are a zesty and vibrant dish that brings bold flavor to your table in minutes. Juicy shrimp are marinated in a lively blend of tequila, fresh lime juice, honey, garlic, and cilantro, then quickly grilled to perfection for a smoky char and tender bite.
Finished with a drizzle of the reduced marinade, this dish delivers a tangy-sweet kick that’s perfect for summer cookouts, taco nights, or as a bright and flavorful appetizer. Serve with fresh lime wedges for an extra zing!
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Ingredients:
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| 18 shrimp - get them with the shells still on and peel and de-vein them yourself. | |
| 0.5cup tequila | |
| 1 juice of lime | |
| 1tablespoon honey | |
| 1Clove garlic chopped | |
| 2tablespoons cilantro fresh, chopped | |
| 1teaspoon kosher salt | |
| 0.5teaspoon ground pepper fresh, black |
Directions
1.
Prepare the Shrimp
Peel and devein the shrimp, then set them aside.
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2.
Make the Marinade
1. In a large mixing bowl, combine the tequila, lime juice, honey, garlic, salt, pepper, and cilantro. | 2. Whisk the ingredients together until well combined.
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3.
Marinate the Shrimp
1. Add the cleaned shrimp to the marinade and toss to coat evenly. | 2. Let the shrimp marinate for 15 minutes, allowing the flavors to infuse.
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4.
Reduce the Marinade
1. While the shrimp marinates, transfer the leftover marinade to a sauce pot. | 2. Place the pot over medium-high heat and bring the marinade to a boil. Once boiling, reduce the heat and simmer until the marinade has reduced by half (about 5-7 minutes).
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5.
Grill the Shrimp
Preheat your grill to high heat. Grill the marinated shrimp for 2 minutes per side, or until they are opaque and cooked through.
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6.
Serve
Drizzle the reduced marinade over the grilled shrimp before serving for an extra burst of flavor.
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Recipe content adapted from Foodista, modified and licensed under CC BY 3.0.
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