The Best Chicken Salad Sandwich

December 20, 2024

45

medium

4

  • Prepare the Chicken:
    • Cut the cooked chicken into bite-sized pieces.
  • Chop the Vegetables:
    • Chop the grapes, celery, and onion into small pieces.
  • Toast the Almonds:
    • Place slivered almonds on a baking sheet and toast under the broil setting in the oven.
    • Watch them closely, as they can burn quickly—about 1-2 minutes should be enough!
  • Mix the Ingredients:
    • Combine the chicken, chopped grapes, celery, onion, and toasted almonds in a large bowl.
  • Season:
    • Add salad dressing, celery seed, paprika, and pepper to taste. Mix everything together until well coated.
  • Serve:
    • Serve the chicken salad on your choice of bread, or enjoy it on a bed of greens for a lighter option.
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Ingredients:

Adjust Servings
3 chicken breasts cooked, chopped
1stalk celery
2 green onions chopped
0.5cup grapes seedless, halved
0.75cup cranberries dried
0.5cup almonds toasted
0.75cup mayonnaise
1tablespoon celery seeds
1teaspoon each: paprika and salt
4servings coarsely ground pepper black, to taste
4servings bread french

Directions

1.
Prepare the Chicken
Cut the cooked chicken into bite-sized pieces.
Mark as complete
2.
Chop the Vegetables
Chop the grapes, celery, and onion into small pieces.
Mark as complete
3.
Toast the Almonds
1. Place slivered almonds on a baking sheet and toast under the broil setting in the oven. | 2. Watch them closely, as they can burn quickly—about 1-2 minutes should be enough!
Mark as complete
4.
Mix the Ingredients
Combine the chicken, chopped grapes, celery, onion, and toasted almonds in a large bowl.
Mark as complete
5.
Season
Add salad dressing, celery seed, paprika, and pepper to taste. Mix everything together until well coated.
Mark as complete
6.
Serve
Serve the chicken salad on your choice of bread, or enjoy it on a bed of greens for a lighter option.
Mark as complete

Recipe content adapted from Foodista, modified and licensed under CC BY 3.0.

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