Tomatillo Turkey Chili

December 20, 2024

45

medium

6

  • Roast the Vegetables:
    • Preheat the broiler.
    • Place the tomatillos and jalapeños cut-side down on a foil-lined baking sheet.
    • Scatter the onions and garlic around the tomatillos and jalapeños.
    • Broil for 5-7 minutes, or until the skins of the tomatillos blacken.
    • Remove from the broiler and allow to cool slightly.
  • Blend the Roasted Vegetables:
    • Once cool, transfer the tomatillos, jalapeños, onions, garlic, and any juices to a food processor.
    • Pulse until well blended, creating a smooth mixture.
  • Cook the Chili:
    • Heat a large stockpot over medium heat.
    • Add the tomatillo mixture and chipotle pepper. Stir for 1-2 minutes to combine.
    • Add the turkey, beans, broth, beer, tomatoes, and seasonings. Stir to combine.
    • Bring to a boil, then reduce heat and simmer for 20-30 minutes, stirring occasionally, to allow the flavors to meld together.
  • Taste and Adjust:
    • Before serving, taste the chili and adjust the salt and pepper to your preference.
    • Stir in most of the cilantro, saving a little for garnish.
  • Serve:
    • Ladle the chili into bowls and garnish with reserved cilantro.
    • Optional: Top with sour cream and cheese for extra creaminess and flavor.
Reviews

Ingredients:

Adjust Servings
1.5pounds tomatillos cut in half
2inches jalapeno peppers seeded
1 onion sliced
2cloves garlic peeled
1inch chipotle pepper adobo sauce chopped
6cups turkey shredded, cooked
15ounces black beans drained and rinsed, canned
2cups chicken broth
0.5cup beer - optional gluten-free, (such as Bard's Tale)
2cups tomato puree diced
1teaspoon ground cumin
1teaspoon ground coriander
1teaspoon oregano dried
6servings salt and pepper to taste
0.5cup cilantro chopped

Directions

1.
Roast the Vegetables
1. Preheat the broiler. | 2. Place the tomatillos and jalapeños cut-side down on a foil-lined baking sheet. | 3. Scatter the onions and garlic around the tomatillos and jalapeños. | 4. Broil for 5-7 minutes, or until the skins of the tomatillos blacken. | 5. Remove from the broiler and allow to cool slightly.
Mark as complete
2.
Blend the Roasted Vegetables
1. Once cool, transfer the tomatillos, jalapeños, onions, garlic, and any juices to a food processor. | 2. Pulse until well blended, creating a smooth mixture.
Mark as complete
3.
Cook the Chili
1. Heat a large stockpot over medium heat. | 2. Add the tomatillo mixture and chipotle pepper. Stir for 1-2 minutes to combine. | 3. Add the turkey, beans, broth, beer, tomatoes, and seasonings. Stir to combine. | 4. Bring to a boil, then reduce heat and simmer for 20-30 minutes, stirring occasionally, to allow the flavors to meld together.
Mark as complete
4.
Taste and Adjust
1. Before serving, taste the chili and adjust the salt and pepper to your preference. | 2. Stir in most of the cilantro, saving a little for garnish.
Mark as complete
5.
Serve
1. Ladle the chili into bowls and garnish with reserved cilantro. | 2. Optional: Top with sour cream and cheese for extra creaminess and flavor.
Mark as complete

Recipe content adapted from Foodista, modified and licensed under CC BY 3.0.

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