Tomato and Bacon Pizza with Rice Crust

December 16, 2024

45

easy

8

  • Preheat the Oven:
    • Set the oven to 400°F (200°C).
  • Prepare the Rice Crust:
    • In a bowl, mix all the rice crust ingredients until well combined.
    • Grease a 10-inch pizza pan, then press the rice mixture evenly onto the pan to form the crust.
  • Assemble the Toppings:
    • Spread the cooked bacon, sliced tomatoes, diced peppers, and shredded mozzarella cheese evenly over the rice crust.
  • Bake the Pizza:
    • Place the pizza in the oven and bake for 20 minutes, or until the cheese is melted and bubbling.
  • Serve:
    • Slice the pizza into wedges and serve warm.
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Ingredients:

Adjust Servings
2 bell pepper sliced
2cups rice cooked
1 egg
1teaspoon seasoning italian
2cups mozzarella cheese shredded
3 tomatoes
6strips at least of turkey bacon cut into 2 inch pieces

Directions

1.
Preheat the Oven
Set the oven to 400°F (200°C).
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2.
Prepare the Rice Crust
1. In a bowl, mix all the rice crust ingredients until well combined. | 2. Grease a 10-inch pizza pan, then press the rice mixture evenly onto the pan to form the crust.
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3.
Assemble the Toppings
Spread the cooked bacon, sliced tomatoes, diced peppers, and shredded mozzarella cheese evenly over the rice crust.
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4.
Bake the Pizza
Place the pizza in the oven and bake for 20 minutes, or until the cheese is melted and bubbling.
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5.
Serve
Slice the pizza into wedges and serve warm.
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Recipe content adapted from Foodista, modified and licensed under CC BY 3.0.

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