Tortellini in Brodo
eatoplan
November 4, 2024
- Cook the Tortellini
- Bring the stock to a boil in a large pot.
- Once boiling, add the tortellini and cook according to package instructions until tender.
- Assemble the Dish
- Ladle the cooked tortellini into bowls.
- Squeeze fresh lemon juice over each bowl and give it a good stir.
- Add Finishing Touches
- Grate cheese and zest lemon over the top of each bowl.
- Finish with a sprinkle of freshly ground salt and pepper to taste.
- Serve
- Serve immediately while hot and enjoy your delightful tortellini in lemon broth!
Reviews
Ingredients:
Adjust Servings
| 2cups chicken stock homemade, (if possible, is best) | |
| 1teaspoon lemon juice fresh | |
| 1teaspoon lemon zest | |
| 1teaspoon parmigiano-reggiano freshly grated | |
| 6servings salt and pepper | |
| 0.75cup tortellini frozen |
Directions
1.
Cook the Tortellini
1. Bring the stock to a boil in a large pot. | 2. Once boiling, add the tortellini and cook according to package instructions until tender.
Mark as complete
2.
Assemble the Dish
1. Ladle the cooked tortellini into bowls. | 2. Squeeze fresh lemon juice over each bowl and give it a good stir.
Mark as complete
3.
Add Finishing Touches
1. Grate cheese and zest lemon over the top of each bowl. | 2. Finish with a sprinkle of freshly ground salt and pepper to taste.
Mark as complete
4.
Serve
Serve immediately while hot and enjoy your delightful tortellini in lemon broth!
Mark as complete
Recipe content adapted from Foodista, modified and licensed under CC BY 3.0.
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