Traditional Banana Bread
eatoplan
October 25, 2024
- Preheat the oven to 325°F (165°C). Butter a 9x5x3-inch loaf pan and set aside.
- Cream the butter and sugar: In a large mixing bowl, beat the sugar and butter together until light and fluffy.
- Add the eggs: Add the eggs to the butter-sugar mixture, one at a time, beating well after each addition.
- Prepare the banana mixture: In a small bowl, mash the bananas with a fork. Stir in the milk and cinnamon until well combined.
- Combine the dry ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- Mix it all together: Add the banana mixture to the butter mixture and stir until just combined. Gradually add the dry ingredients to the wet mixture, stirring until smooth and well combined.
- Bake: Pour the batter into the prepared loaf pan. Bake for 1 hour, or until a toothpick inserted into the center comes out clean.
- Cool and serve: Let the banana bread cool in the pan on a wire rack for at least 15 minutes. Slice and enjoy!
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Ingredients:
Adjust Servings
| 4 eggs beaten | |
| 1cup milk | |
| 0.25cup porter | |
| 1 garlic clove minced | |
| 0.125teaspoon salt | |
| 0.125teaspoon pepper | |
| 0.5loaf sourdough bread cut into ½- inch pieces | |
| 1 leek coarsely chopped | |
| 0.5 bell pepper red, chopped | |
| 0.75cup cheddar cheese shredded | |
| 0.75cup swiss cheese shredded | |
| 6servings salt& pepper to season | |
| 1cup granulated sugar | |
| 8tablespoons butter unsalted, room temperature | |
| 2large eggs | |
| 3 bananas ripe | |
| 1.5tablespoons milk | |
| 1teaspoon ground cinnamon | |
| 2cups flour all-purpose | |
| 1teaspoon baking powder | |
| 1teaspoon baking soda | |
| 1teaspoon salt |
Directions
1.
Preheat the oven to 325°F (165°C). Butter a 9x5x3-inch loaf pan and set aside.
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2.
Cream the butter and sugar
In a large mixing bowl, beat the sugar and butter together until light and fluffy.
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3.
Add the eggs
Add the eggs to the butter-sugar mixture, one at a time, beating well after each addition.
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4.
Prepare the banana mixture
In a small bowl, mash the bananas with a fork. Stir in the milk and cinnamon until well combined.
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5.
Combine the dry ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
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6.
Mix it all together
Add the banana mixture to the butter mixture and stir until just combined. Gradually add the dry ingredients to the wet mixture, stirring until smooth and well combined.
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7.
Bake
Pour the batter into the prepared loaf pan. Bake for 1 hour, or until a toothpick inserted into the center comes out clean.
Mark as complete
8.
Cool and serve
Let the banana bread cool in the pan on a wire rack for at least 15 minutes. Slice and enjoy!
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Recipe content adapted from Foodista, modified and licensed under CC BY 3.0.
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