Traditional Garlic and Herb Crusted Prime Rib Roast

October 15, 2024

45

medium

24

  1. Prep the Roast:
    • 2-3 hours before you plan to cook, remove the roast from the refrigerator and let it sit at room temperature on a cutting board.
  2. Preheat the Oven:
    • Preheat your oven to 325°F (160°C).
  3. Trim the Roast:
    • Remove excess fat from the bottom of the roast. Trim the top layer of fat, leaving a small amount for flavor.
  4. Make the Garlic Herb Rub:
    • In a bowl, combine minced garlic and chopped herbs with salt and pepper.
    • Drizzle in olive oil and mix until well combined.
  5. Apply the Rub:
    • Evenly coat all sides of the roast with the garlic herb mixture, ensuring it’s fully covered.
  6. Tie the Roast:
    • Using kitchen twine, tie the roast securely. Place a bay leaf underneath each piece of string across the top for added flavor.
  7. Roasting:
    • Place the roast in a roasting pan and transfer it to the preheated oven. Roast until the internal temperature reaches:
      • 120°F for medium-rare (approximately 2 ½ hours)
      • 130°F for medium
  8. Rest the Roast:
    • Once the desired temperature is reached, remove the roast from the oven and let it rest for 10 minutes before carving. This allows the juices to redistribute for a more flavorful and tender roast.
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Ingredients:

Adjust Servings
24servings bay leaves
0.5teaspoon pepper black
0.5cup parsley leaves fresh, finely chopped
0.5cup rosemary leaves fresh, finely chopped
0.5cup tarragon leaves fresh, finely chopped
0.25cup thyme leaves fresh, finely chopped
3 gloves garlic crushed
2tablespoons kosher salt
0.25cup olive oil
10pound prime rib roast boneless, at room temperature

Directions

1.
Prep the Roast
2-3 hours before you plan to cook, remove the roast from the refrigerator and let it sit at room temperature on a cutting board.
Mark as complete
2.
Preheat the Oven
Preheat your oven to 325°F (160°C).
Mark as complete
3.
Trim the Roast
Remove excess fat from the bottom of the roast. Trim the top layer of fat, leaving a small amount for flavor.
Mark as complete
4.
Make the Garlic Herb Rub
1. In a bowl, combine minced garlic and chopped herbs with salt and pepper. | 2. Drizzle in olive oil and mix until well combined.
Mark as complete
5.
Apply the Rub
Evenly coat all sides of the roast with the garlic herb mixture, ensuring it’s fully covered.
Mark as complete
6.
Tie the Roast
Using kitchen twine, tie the roast securely. Place a bay leaf underneath each piece of string across the top for added flavor.
Mark as complete
7.
Roasting
Place the roast in a roasting pan and transfer it to the preheated oven. Roast until the internal temperature reaches: 1. 120°F for medium-rare (approximately 2 ½ hours) | 2. 130°F for medium
Mark as complete
8.
Rest the Roast
Once the desired temperature is reached, remove the roast from the oven and let it rest for 10 minutes before carving. This allows the juices to redistribute for a more flavorful and tender roast.
Mark as complete
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