Turmeric Ginger Beer

eatoplan

December 3, 2024

45

medium

8

Side Dish

Infuse the Syrup:
- Grate fresh ginger and turmeric.
- In a saucepan, combine the grated ginger, turmeric, sugar, and water. Bring to a boil.
- Reduce the heat and let it simmer for 10 minutes.
- Remove the pan from heat and let the spices infuse in the syrup as it cools to room temperature.
Strain the Syrup:
- Strain the syrup first through a regular strainer, then through a fine-mesh tea strainer to remove all solids.
- Store the syrup in the refrigerator, where it will keep for several weeks.
Mix the Drink:
- In an 8-ounce glass, measure 2 tablespoons of the infused syrup.
- Lightly crush the lemon peel and mint leaves with the back of a spoon to release their flavors.
- Squeeze the juice from one quarter of a lemon into the glass.
- Fill the glass with ice and top with soda water, stirring gently to combine.

Reviews

Ingredients:

Adjust Servings

	6 cardamom pods crushed
	1teaspoon coriander seeds
	2ounces ginger fresh, grated, ( 4 T ginger)
	1ounce turmeric ginger syrup (2 T.)
	1strip lemon zest
	6ounces soda water
	0.75cup sugar
	2teaspoons turmeric
	2cups water
	2ounces prepare as for ginger beer, but add gold rum

Directions

1.

Infuse the Syrup

1. Grate fresh ginger and turmeric. | 2. In a saucepan, combine the grated ginger, turmeric, sugar, and water. Bring to a boil. | 3. Reduce the heat and let it simmer for 10 minutes. | 4. Remove the pan from heat and let the spices infuse in the syrup as it cools to room temperature.

Mark as complete

2.

Strain the Syrup

1. Strain the syrup first through a regular strainer, then through a fine-mesh tea strainer to remove all solids. | 2. Store the syrup in the refrigerator, where it will keep for several weeks.

Mark as complete

3.

Mix the Drink

1. In an 8-ounce glass, measure 2 tablespoons of the infused syrup. | 2. Lightly crush the lemon peel and mint leaves with the back of a spoon to release their flavors. | 3. Squeeze the juice from one quarter of a lemon into the glass. | 4. Fill the glass with ice and top with soda water, stirring gently to combine.

Mark as complete