Vanilla Bean Melting Moment Cookies with Caramel Filling
eatoplan
December 10, 2024
- Prepare the Dough:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, beat the butter, powdered sugar, and vanilla with an electric mixer until the mixture is light and fluffy.
- Gently stir in the sifted flour and cornstarch until the dough is well combined.
- Pipe and Bake the Cookies:
- Transfer the dough into a piping bag fitted with a fluted tip.
- Pipe 1-inch rounds onto a baking sheet lined with parchment paper, leaving enough space between them for spreading.
- Bake for 12-14 minutes or until the cookies turn golden.
- Allow the cookies to cool completely on the tray to prevent breaking (cooling on a rack may make the delicate cookies hard to handle).
- Make the Caramel Filling:
- Combine all caramel ingredients (butter, sugar, and cream) in a saucepan over very low heat.
- Stir constantly for 25-30 minutes until the mixture becomes thick and pale golden.
- Allow the caramel to cool to room temperature.
- Assemble the Cookies:
- Spread a dollop of caramel filling onto the flat side of one cookie.
- Sandwich it with another cookie, flat sides facing in.
- Repeat with remaining cookies and caramel.
- Serve and Enjoy:
- Serve these delicate, buttery cookies with a cup of tea or coffee. Store in an airtight container for up to a week.
Reviews
Ingredients:
Adjust Servings
| 6ounces butter softened | |
| 0.25cup powdered sugar sifted | |
| 2teaspoons vanilla bean paste (or 1 tsp Vanilla Extract) | |
| 1cup ap flour sifted | |
| 0.25cup cornstarch | |
| 14oz condensed milk sweetened, canned | |
| 3.5ounces butter | |
| 2tablespoons golden syrup |
Directions
1.
Prepare the Dough
1. Preheat your oven to 350°F (175°C). | 2. In a mixing bowl, beat the butter, powdered sugar, and vanilla with an electric mixer until the mixture is light and fluffy. | 3. Gently stir in the sifted flour and cornstarch until the dough is well combined.
Mark as complete
2.
Pipe and Bake the Cookies
1. Transfer the dough into a piping bag fitted with a fluted tip. | 2. Pipe 1-inch rounds onto a baking sheet lined with parchment paper, leaving enough space between them for spreading. | 3. Bake for 12-14 minutes or until the cookies turn golden. | 4. Allow the cookies to cool completely on the tray to prevent breaking (cooling on a rack may make the delicate cookies hard to handle).
Mark as complete
3.
Make the Caramel Filling
1. Combine all caramel ingredients (butter, sugar, and cream) in a saucepan over very low heat. | 2. Stir constantly for 25-30 minutes until the mixture becomes thick and pale golden. | 3. Allow the caramel to cool to room temperature.
Mark as complete
4.
Assemble the Cookies
1. Spread a dollop of caramel filling onto the flat side of one cookie. | 2. Sandwich it with another cookie, flat sides facing in. | 3. Repeat with remaining cookies and caramel.
Mark as complete
5.
Serve and Enjoy
Serve these delicate, buttery cookies with a cup of tea or coffee. Store in an airtight container for up to a week.
Mark as complete
Recipe content adapted from Foodista, modified and licensed under CC BY 3.0.
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