Vegetable Tart with Goat Cheese
eatoplan
December 11, 2024
25
easy
4
This Vegetable Tart with Goat Cheese is a light, flaky, and flavorful dish that’s perfect for brunch, appetizers, or a satisfying vegetarian meal. Buttery puff pastry serves as the crisp, golden base, layered with fresh spinach, sautéed mushrooms, and sweet bell peppers, creating a colorful and nutritious filling.
Crumbled goat cheese adds a creamy, tangy contrast, enhancing the flavors with every bite. Baked at 350°F (175°C) for 15–20 minutes, this tart turns perfectly crisp and golden. Served warm or at room temperature, it’s a delicious, elegant dish that’s both effortless and impressive!
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Ingredients:
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| 1cup spinach frozen, thaw | |
| 0.25cup goat cheese crumbled | |
| 1cup mushrooms sliced | |
| 1sheet puff pastry | |
| 1 bell pepper red, sliced | |
| 4servings salt and pepper to taste |
Directions
1.
Preheat and Prepare
1. Preheat your oven to 350°F (175°C). | 2. Place the puff pastry on a parchment-lined cookie sheet to prevent sticking.
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2.
Assemble the Tart
1. Evenly spread the spinach over the puff pastry, leaving a 1-inch border around the edges. | 2. Layer the mushrooms on top of the spinach, followed by the bell pepper slices. | 3. Sprinkle crumbled goat cheese over the vegetables, seasoning with salt and pepper to taste.
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3.
Bake
Transfer the tart to the preheated oven and bake for 15–20 minutes, or until the pastry is puffed and golden brown.
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4.
Serve
Remove from the oven and let cool slightly before slicing. Serve warm or at room temperature.
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Recipe content adapted from Foodista, modified and licensed under CC BY 3.0.
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