Vegetable Tart with Goat Cheese

December 11, 2024

25

easy

4

  • Preheat and Prepare:
    • Preheat your oven to 350°F (175°C).
    • Place the puff pastry on a parchment-lined cookie sheet to prevent sticking.
  • Assemble the Tart:
    • Evenly spread the spinach over the puff pastry, leaving a 1-inch border around the edges.
    • Layer the mushrooms on top of the spinach, followed by the bell pepper slices.
    • Sprinkle crumbled goat cheese over the vegetables, seasoning with salt and pepper to taste.
  • Bake:
    • Transfer the tart to the preheated oven and bake for 15–20 minutes, or until the pastry is puffed and golden brown.
  • Serve:
    • Remove from the oven and let cool slightly before slicing. Serve warm or at room temperature.
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Ingredients:

Adjust Servings
1cup spinach frozen, thaw
0.25cup goat cheese crumbled
1cup mushrooms sliced
1sheet puff pastry
1 bell pepper red, sliced
4servings salt and pepper to taste

Directions

1.
Preheat and Prepare
1. Preheat your oven to 350°F (175°C). | 2. Place the puff pastry on a parchment-lined cookie sheet to prevent sticking.
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2.
Assemble the Tart
1. Evenly spread the spinach over the puff pastry, leaving a 1-inch border around the edges. | 2. Layer the mushrooms on top of the spinach, followed by the bell pepper slices. | 3. Sprinkle crumbled goat cheese over the vegetables, seasoning with salt and pepper to taste.
Mark as complete
3.
Bake
Transfer the tart to the preheated oven and bake for 15–20 minutes, or until the pastry is puffed and golden brown.
Mark as complete
4.
Serve
Remove from the oven and let cool slightly before slicing. Serve warm or at room temperature.
Mark as complete

Recipe content adapted from Foodista, modified and licensed under CC BY 3.0.

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