Vietnamese Banh Mi

November 14, 2024

45

medium

6

This Vietnamese Banh Mi is a flavorful fusion of French and Vietnamese culinary traditions, packed into a crispy baguette. Marinated pork slices—infused with savory, slightly sweet notes—are seared to perfection and layered with crunchy pickled vegetables, fresh cucumber, and fragrant cilantro for a bold and refreshing bite.

Whether you spice it up with jalapeños and sriracha or keep it classic, this sandwich delivers contrast and balance in every mouthful. It’s a street food favorite made easy at home—perfect for lunch, dinner, or anytime you’re craving a savory, satisfying sandwich.

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Ingredients:

Adjust Servings

	6 rolls
	1pound loin. thinly sliced
	2cloves garlic crushed
	2tablespoons fish sauce
	2teaspoons sugar
	2tablespoons ground pepper fresh, black
	2tablespoons onion finely chopped
	0.25cup vegetable oil
	1teaspoon sesame seed oil
	6servings mayo
	6servings cilantro sprigs
	6servings pickled carrot and daikon
	6servings pate
	6servings cucumber
	6servings jalapeno

Directions

1.

Marinate the Pork

1. In a resealable plastic bag, mix together all marinade ingredients (except the pork) until fully combined. | 2. Add the pork slices to the bag, coating them evenly in the marinade. Seal the bag and marinate in the refrigerator for at least 1 hour.

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2.

Cook the Pork

1. Heat a pan over medium heat. Lay the pork slices in a single layer in the pan. Cook until the first side is golden, then flip to cook the other side until fully done. | 2. Transfer the cooked pork to a plate and let rest for 10 minutes. Slice into strips.

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3.

Assemble the Banh Mi

Place the sliced pork in a baguette, layering with pickled vegetables, fresh cucumber, cilantro, and any additional toppings you prefer, like jalapeños or sriracha. Enjoy!

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