Walnut Pesto
eatoplan
November 27, 2024
This Walnut Pesto is a rich, earthy twist on the classic Italian favorite, offering a nutty depth that pairs beautifully with the brightness of fresh basil and the sharpness of Parmesan cheese. Quick to make in a food processor, it comes together with just a few ingredients and is perfect for pasta, sandwiches, or roasted vegetables.
The toasted flavor of walnuts combined with olive oil and garlic gives this pesto a bold, savory punch, while a thin layer of oil on top keeps it fresh and vibrant in the fridge. Whether spread, stirred, or spooned, this walnut pesto is a delicious and versatile staple.
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Ingredients:
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| 2cups basil leaves fresh | |
| 2cloves garlic | |
| 1cup olive oil | |
| 3tablespoons parmesan cheese freshly grated | |
| 1pinch sea salt | |
| 3tablespoons walnuts |
Directions
1.
Prepare Ingredients
In a food processor, combine the walnuts, fresh basil, garlic, grated Parmesan, and salt.
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2.
Process
Pulse the mixture until it forms a coarse puree. You may need to scrape down the sides of the bowl a couple of times to ensure even processing.
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3.
Add Olive Oil
With the food processor running, slowly drizzle in the olive oil. Continue processing until the pesto reaches a smooth consistency.
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4.
Store
Transfer the pesto to an airtight jar, preferably an opaque one to protect it from light. To prevent the surface from browning, cover the pesto with a thin layer of olive oil.
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5.
Refrigerate
Store the pesto in the refrigerator. For the best flavor, use it within a week.
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Recipe content adapted from Foodista, modified and licensed under CC BY 3.0.
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