Warm Lemon Poppy Seed Cake With Chocolate Ganache Center

November 14, 2024

45

easy

6

  • Prepare the Ramekins:
    • Preheat the oven to 400°F (200°C) and position a rack in the center.
    • Lightly butter six 6-ounce ramekins, dust with sugar, and place them on a baking sheet.
  • Make the Flour Mixture:
    • In a small bowl, whisk together the flour, lemon rind, and poppy seeds. Set aside.
  • Whip the Egg Yolks:
    • In the bowl of a heavy-duty electric mixer, whip the egg yolks and sugar using the wire whip attachment until the mixture becomes pale and forms a ribbon when the whip is lifted.
  • Whip the Egg Whites:
    • In a medium grease-free bowl, use a hand-held electric mixer to whip the egg whites to soft peaks.
  • Combine the Mixtures:
    • Gently fold the flour mixture into the yolk/sugar mixture, then add the melted butter and mix until combined.
    • Carefully fold in the whipped egg whites until fully incorporated.
  • Assemble the Cakes:
    • Fill each prepared ramekin about 3/4 full with the batter. Place a 1-ounce piece of chocolate in the center of each.
  • Bake the Cakes:
    • Bake for 15 minutes, or until the cakes are firm to the touch.
  • Serve:
    • Let the cakes cool on a wire rack for 5 minutes.
    • Gently invert the cakes onto dessert plates and serve warm. Enjoy the warm, gooey chocolate center!
Reviews

Ingredients:

Adjust Servings
1cup flour all-purpose
2tablespoons lemon rind grated
2tablespoons poppy seeds
4large egg yolks
0.5cup granulated sugar
14tablespoons butter unsalted, melted
5large egg whites
3ounces bittersweet chocolate chopped

Directions

1.
Prepare the Ramekins
1. Preheat the oven to 400°F (200°C) and position a rack in the center. | 2. Lightly butter six 6-ounce ramekins, dust with sugar, and place them on a baking sheet.
Mark as complete
2.
Make the Flour Mixture
In a small bowl, whisk together the flour, lemon rind, and poppy seeds. Set aside.
Mark as complete
3.
Whip the Egg Yolks
In the bowl of a heavy-duty electric mixer, whip the egg yolks and sugar using the wire whip attachment until the mixture becomes pale and forms a ribbon when the whip is lifted.
Mark as complete
4.
Whip the Egg Whites
In a medium grease-free bowl, use a hand-held electric mixer to whip the egg whites to soft peaks.
Mark as complete
5.
Combine the Mixtures
1. Gently fold the flour mixture into the yolk/sugar mixture, then add the melted butter and mix until combined. | 2. Carefully fold in the whipped egg whites until fully incorporated.
Mark as complete
6.
Assemble the Cakes
Fill each prepared ramekin about 3/4 full with the batter. Place a 1-ounce piece of chocolate in the center of each.
Mark as complete
7.
Bake the Cakes
Bake for 15 minutes, or until the cakes are firm to the touch.
Mark as complete
8.
Serve
1. Let the cakes cool on a wire rack for 5 minutes. | 2. Gently invert the cakes onto dessert plates and serve warm. Enjoy the warm, gooey chocolate center!
Mark as complete

Recipe content adapted from Foodista, modified and licensed under CC BY 3.0.

Print

Share Your Thoughts