Water-Cado Salad

December 20, 2024

45

easy

4

This Water-Cado Salad is a refreshing and nutrient-packed dish featuring a light, hydrating combination of avocado, fresh greens, and crisp ingredients. The creamy texture of avocado pairs perfectly with the other fresh components, creating a balanced and satisfying bite.

Gently tossed to maintain its delicate texture, this salad is best served immediately for peak freshness. Whether enjoyed as a light side dish or a healthy standalone meal, this simple yet flavorful salad is perfect for warm days or a quick, wholesome bite!

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Ingredients:

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2 avocados pitted, peeled, cut into small chunks - 1/2 inch
1.5lbs watermelon seeded, cut into small/ chunks - 1 inch
2 juice of lime juiced
0.5 onion red, peeled, sliced, thin
1tablespoons olive oil
0.5bunch cilantro chopped
4servings salt and pepper to taste

Directions

1.
Combine Ingredients
Add all the salad ingredients to a large mixing bowl.
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2.
Toss Gently
Using a large spoon or salad tongs, toss the ingredients gently to ensure even distribution without mashing delicate components.
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3.
Serve and Enjoy
Transfer the salad to a serving dish and enjoy immediately for the freshest flavors.
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Recipe content adapted from Foodista, modified and licensed under CC BY 3.0.

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