Watercress Salad with Miso-Lime Dressing
eatoplan
November 27, 2024
This Watercress Salad with Miso-Lime Dressing is a light yet flavorful dish that brings a zesty twist to your greens. Crisp vegetables are tossed with a savory miso-lime dressing, delivering a perfect balance of umami and citrus.
Served over a bed of fresh, peppery watercress, this salad is refreshing, nutrient-packed, and vibrant in both flavor and color. Whether enjoyed as a starter or a side, it’s an elegant and healthy way to brighten up any meal.
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Ingredients:
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| 2cups sprouts fresh | |
| 1cup mung bean sprouts fresh, with no brown on them) | |
| 3 green onions entire, chopped, (use onion) | |
| 0.75cup grape tomatoes sliced | |
| 0.75cup orange bell pepper diced | |
| 0.25cup cilantro chopped | |
| 0.25cup sesame seeds toasted | |
| 4cups watercress leaves with some stem | |
| 4servings miso-lime dressing | |
| 2Tbsp squeezed lime juice fresh | |
| 2Tsp sesame oil | |
| 1Tsp miso white |
Directions
1.
Prepare the Dressing and Salad Mix
1. In a large bowl, toss together all the salad ingredients (except for the watercress). | 2. Add the Miso-Lime Dressing to the mixture and toss until well-coated.
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2.
Assemble the Salad
1. Divide the fresh watercress evenly between 4 plates. | 2. Top each plate with an equal portion of the dressed salad mix, making sure to spread the ingredients evenly.
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3.
Serve
Serve immediately and enjoy!
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Recipe content adapted from Foodista, modified and licensed under CC BY 3.0.
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