White Chocolate Mocha Cookies

November 15, 2024

25

easy

48

  • Preheat the Oven:
    • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a Silpat mat.
  • Cream the Wet Ingredients:
    • In a large bowl, cream together the butter, sugar, eggs, and vanilla extract until light and fluffy.
  • Mix the Dry Ingredients:
    • In a separate bowl, whisk together the flour, cocoa powder, coffee powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
  • Add the Chocolate Chips:
    • Gently fold in the white chocolate chips.
  • Shape the Dough:
    • Roll the dough into 1-inch balls. (Optional: coat the dough balls with sugar for an extra sweet touch.)
  • Bake the Cookies:
    • Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
    • Bake at 350°F for 8-10 minutes, or until the edges are set but the centers are still soft.
  • Flatten the Cookies (Optional):
    • If your cookies are too rounded, immediately after removing them from the oven, lightly press them down with the back of a measuring cup or a flat-bottomed cup to achieve a more even shape.
  • Cool and Enjoy:
    • Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Reviews

Ingredients:

Adjust Servings
2cups ap flour
1teaspoon baking soda
0.5cup cocoa powder
3 eggs at room temperature
2tablespoons espresso powder instant
0.25teaspoon salt
0.5cup semi-sweet chocolate chips
0.5cup sugar
2tablespoons butter unsalted, melted
1teaspoon vanilla extract
0.5cup chocolate chips white

Directions

1.
Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a Silpat mat.
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2.
Cream the Wet Ingredients
In a large bowl, cream together the butter, sugar, eggs, and vanilla extract until light and fluffy.
Mark as complete
3.
Mix the Dry Ingredients
In a separate bowl, whisk together the flour, cocoa powder, coffee powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
Mark as complete
4.
Add the Chocolate Chips
Gently fold in the white chocolate chips.
Mark as complete
5.
Shape the Dough
Roll the dough into 1-inch balls. (Optional: coat the dough balls with sugar for an extra sweet touch.)
Mark as complete
6.
Bake the Cookies
1. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart. | 2. Bake at 350°F for 8-10 minutes, or until the edges are set but the centers are still soft.
Mark as complete
7.
Flatten the Cookies (Optional)
If your cookies are too rounded, immediately after removing them from the oven, lightly press them down with the back of a measuring cup or a flat-bottomed cup to achieve a more even shape.
Mark as complete
8.
Cool and Enjoy
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Mark as complete

Recipe content adapted from Foodista, modified and licensed under CC BY 3.0.

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