White Chocolate Mocha Cookies
eatoplan
November 15, 2024
These White Chocolate Mocha Cookies are a decadent fusion of rich cocoa, bold coffee, and creamy white chocolate—all in one bite. The cookie dough is infused with instant coffee and cocoa powder, giving it a deep mocha flavor that’s perfectly balanced by sweet white chocolate chips.
Soft and slightly chewy, these cookies are easy to shape and bake, with an optional sugar coating for an extra hint of sweetness and sparkle. Whether you’re serving them fresh out of the oven or saving a batch for later, they make an indulgent treat for coffee and chocolate lovers alike. Perfect with a glass of milk or a steamy mug of your favorite brew.
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Ingredients:
Adjust Servings
| 2cups ap flour | |
| 1teaspoon baking soda | |
| 0.5cup cocoa powder | |
| 3 eggs at room temperature | |
| 2tablespoons espresso powder instant | |
| 0.25teaspoon salt | |
| 0.5cup semi-sweet chocolate chips | |
| 0.5cup sugar | |
| 2tablespoons butter unsalted, melted | |
| 1teaspoon vanilla extract | |
| 0.5cup chocolate chips white |
Directions
1.
Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a Silpat mat.
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2.
Cream the Wet Ingredients
In a large bowl, cream together the butter, sugar, eggs, and vanilla extract until light and fluffy.
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3.
Mix the Dry Ingredients
In a separate bowl, whisk together the flour, cocoa powder, coffee powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
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4.
Add the Chocolate Chips
Gently fold in the white chocolate chips.
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5.
Shape the Dough
Roll the dough into 1-inch balls. (Optional: coat the dough balls with sugar for an extra sweet touch.)
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6.
Bake the Cookies
1. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart. | 2. Bake at 350°F for 8-10 minutes, or until the edges are set but the centers are still soft.
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7.
Flatten the Cookies (Optional)
If your cookies are too rounded, immediately after removing them from the oven, lightly press them down with the back of a measuring cup or a flat-bottomed cup to achieve a more even shape.
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8.
Cool and Enjoy
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Recipe content adapted from Foodista, modified and licensed under CC BY 3.0.
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