Wholesome Spelt Waffles

November 27, 2024

45

easy

12

These Wholesome Spelt Waffles are a hearty and nutritious take on a breakfast favorite, made with whole grain spelt flour for a nutty flavor and light, crispy texture. The simple batter comes together quickly with basic pantry staples and yields waffles that are both satisfying and wholesome.

Perfect for a weekend brunch or a weekday treat, these waffles are golden on the outside and tender inside. Top them with fresh fruit, a drizzle of maple syrup, or a dollop of yogurt for a balanced and delicious start to your day.

Ingredients:

Adjust Servings
2cups spelt flour
1tablespoon baking powder
0.25teaspoon salt
2 eggs
1cup milk
0.75cup seltzer water
0.25cup oil

Directions

1.
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer’s instructions.
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2.
Mix Dry Ingredients
In a large bowl, combine all the dry ingredients (spelt flour, baking powder, salt, etc.).
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3.
Add Wet Ingredients
1. In a separate bowl, whisk together the wet ingredients (milk, eggs, oil, etc.) until smooth.
2. Pour the wet ingredients into the dry ingredients and mix until fully combined. The batter should be thick but pourable.
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4.
Cook Waffles
1. Lightly grease the waffle iron if needed.
2. Scoop the batter onto the preheated waffle iron, using a ladle or measuring cup.
3. Close the waffle iron and cook for 2-5 minutes, or until the waffles are golden brown and crisp. The cooking time may vary depending on your waffle iron.
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5.
Serve
Carefully remove the waffles and serve immediately with your favorite toppings.
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