Yoghurt Honey Madeleines

Prepare the Mould:

• Grease the madeleine mould with some soft butter and set aside.

Make the Batter:

• Gently whisk the egg, then add in the sugar and honey.
• Whisk until the sugar is dissolved.
• Add the natural yoghurt and whisk vigorously until the batter becomes foamy.
• Gradually add the sifted flour and baking powder, mixing until just combined and the batter forms a thick paste.

Incorporate the Butter:

• Add the melted butter in two batches, mixing well after each addition.

Fill the Mould and Bake:

• Scoop the batter into the mould using a spoon, filling each cavity evenly.
• Bake in the preheated oven at 180°C for about 12 minutes, or until a skewer inserted comes out clean.

Cool the Madeleines:

• Remove the madeleines from the mould and place them on a wire rack to cool.