Yoghurt Honey Madeleines
eatoplan
November 15, 2024
These Yoghurt Honey Madeleines are delicate, pillowy French treats with a moist crumb and a subtle sweetness from honey and natural yoghurt. The batter begins with a gentle whisk of egg, sugar, and honey, then gets a creamy lift from yoghurt, resulting in a light, foamy mixture that creates that signature sponge-like texture.
Once baked to golden perfection, these madeleines emerge with lightly crisp edges and a soft, tender center. Whether served with afternoon tea or enjoyed as a simple sweet bite, their elegant shape and mellow flavor make them a charming and satisfying treat.
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Ingredients:
Adjust Servings
| 70g egg | |
| 20g honey | |
| 50g sugar | |
| 40g natural yoghurt | |
| 90g flour plain | |
| 0.5tsp baking powder | |
| 70g butter melted |
Directions
1.
Prepare the Mould
Grease the madeleine mould with some soft butter and set aside.
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2.
Make the Batter
1. Gently whisk the egg, then add in the sugar and honey. | 2. Whisk until the sugar is dissolved. | 3. Add the natural yoghurt and whisk vigorously until the batter becomes foamy. | 4. Gradually add the sifted flour and baking powder, mixing until just combined and the batter forms a thick paste.
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3.
Incorporate the Butter
Add the melted butter in two batches, mixing well after each addition.
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4.
Fill the Mould and Bake
1. Scoop the batter into the mould using a spoon, filling each cavity evenly. | 2. Bake in the preheated oven at 180°C for about 12 minutes, or until a skewer inserted comes out clean.
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5.
Cool the Madeleines
Remove the madeleines from the mould and place them on a wire rack to cool.
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Recipe content adapted from Foodista, modified and licensed under CC BY 3.0.
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