Zucchini Ribbon Caper Salad
eatoplan
October 22, 2024
- Marinate the Zucchini:
- In a large bowl, toss the zucchini strips with olive oil, lemon zest, lemon juice, garlic, salt, and pepper.
- Let the zucchini marinate for 30 minutes, allowing the flavors to meld together.
- Assemble the Salad:
- Once marinated, divide the zucchini between 2-3 plates.
- Top with julienned tomatoes and capers for added texture and flavor.
- Add Extra Dressing:
- Drizzle any remaining marinade over the salad if you’d like a little extra tang.
- Garnish:
- Finish with a sprinkle of dried parsley for a fresh, vibrant garnish.
Tip:
- For extra flavor, add a dash of crushed red pepper flakes or a sprinkle of freshly grated Parmesan!
Ingredients:
Adjust Servings
| 1tablespoon capers drained and rinsed | |
| 1 garlic crushed | |
| 0.5 lemon zest | |
| 2tablespoons olive oil | |
| 3servings salt and pepper | |
| 1 tomato deseeded | |
| 2small zucchini peeled |
Directions
1.
Marinate the Zucchini
1. In a large bowl, toss the zucchini strips with olive oil, lemon zest, lemon juice, garlic, salt, and pepper.
2. Let the zucchini marinate for 30 minutes, allowing the flavors to meld together.
2. Let the zucchini marinate for 30 minutes, allowing the flavors to meld together.
Mark as complete
2.
Assemble the Salad
1. Once marinated, divide the zucchini between 2-3 plates.
2. Top with julienned tomatoes and capers for added texture and flavor.
2. Top with julienned tomatoes and capers for added texture and flavor.
Mark as complete
3.
Add Extra Dressing
Drizzle any remaining marinade over the salad if you’d like a little extra tang.
Mark as complete
4.
Garnish
Finish with a sprinkle of dried parsley for a fresh, vibrant garnish.
Mark as complete
Recipe content adapted from Foodista, modified and licensed under CC BY 3.0.
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