Appetizing Apple and Almond Soup

November 4, 2024

45

medium

4

  • Prepare the Ingredients:
    • Wash and rinse 4 apples thoroughly.
    • Cut the apples (with the skin on) into rough chunks. Also, roughly chop 1 cup gooseberries, 1 cup tomatoes, and 2 medium carrots.
    • Soak 1/2 cup almonds in warm water for about 10 minutes, then peel off the skins.
  • Cook the Soup:
    • In a deep-bottomed pan or pressure cooker, bring 3 cups of water to a boil.
    • Add the chopped apples, gooseberries, tomatoes, carrots, and peeled almonds to the boiling water.
    • If using a pressure cooker, cover and cook for 4 whistles. If using a regular pot, simmer until the vegetables are tender (about 15-20 minutes).
  • Blend the Soup:
    • Once cooked, carefully transfer the mixture to a blender and puree until smooth.
  • Optional Sieve:
    • If you prefer a smoother texture, strain the pureed soup through a fine sieve.
  • Season and Creamify:
    • Season the soup with salt and sugar to taste.
    • For a creamier texture, stir in 1/2 cup heavy cream and simmer for an additional 5 minutes.
  • Serve:
    • Ladle the soup into bowls and enjoy warm!
Reviews

Ingredients:

Adjust Servings
8 almonds
2 apples
0.5cup carrots
0.5teaspoon cinnamon
1 gooseberry
0.25cup heavy cream
2teaspoons salt
0.25cup sugar
2 tomatoes
3cups water

Directions

1.
Prepare the Ingredients
1. Wash and rinse 4 apples thoroughly. | 2. Cut the apples (with the skin on) into rough chunks. Also, roughly chop 1 cup gooseberries, 1 cup tomatoes, and 2 medium carrots. | 3. Soak 1/2 cup almonds in warm water for about 10 minutes, then peel off the skins.
Mark as complete
2.
Cook the Soup
1. In a deep-bottomed pan or pressure cooker, bring 3 cups of water to a boil. | 2. Add the chopped apples, gooseberries, tomatoes, carrots, and peeled almonds to the boiling water. | 3. If using a pressure cooker, cover and cook for 4 whistles. If using a regular pot, simmer until the vegetables are tender (about 15-20 minutes).
Mark as complete
3.
Blend the Soup
Once cooked, carefully transfer the mixture to a blender and puree until smooth.
Mark as complete
4.
Optional Sieve
If you prefer a smoother texture, strain the pureed soup through a fine sieve.
Mark as complete
5.
Season and Creamify
1. Season the soup with salt and sugar to taste. | 2. For a creamier texture, stir in 1/2 cup heavy cream and simmer for an additional 5 minutes.
Mark as complete
6.
Serve
Ladle the soup into bowls and enjoy warm!
Mark as complete

Recipe content adapted from Foodista, modified and licensed under CC BY 3.0.

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