Appetizing Apple and Almond Soup
eatoplan
November 4, 2024
- Prepare the Ingredients:
- Wash and rinse 4 apples thoroughly.
- Cut the apples (with the skin on) into rough chunks. Also, roughly chop 1 cup gooseberries, 1 cup tomatoes, and 2 medium carrots.
- Soak 1/2 cup almonds in warm water for about 10 minutes, then peel off the skins.
- Cook the Soup:
- In a deep-bottomed pan or pressure cooker, bring 3 cups of water to a boil.
- Add the chopped apples, gooseberries, tomatoes, carrots, and peeled almonds to the boiling water.
- If using a pressure cooker, cover and cook for 4 whistles. If using a regular pot, simmer until the vegetables are tender (about 15-20 minutes).
- Blend the Soup:
- Once cooked, carefully transfer the mixture to a blender and puree until smooth.
- Optional Sieve:
- If you prefer a smoother texture, strain the pureed soup through a fine sieve.
- Season and Creamify:
- Season the soup with salt and sugar to taste.
- For a creamier texture, stir in 1/2 cup heavy cream and simmer for an additional 5 minutes.
- Serve:
- Ladle the soup into bowls and enjoy warm!
Reviews
Ingredients:
Adjust Servings
| 8 almonds | |
| 2 apples | |
| 0.5cup carrots | |
| 0.5teaspoon cinnamon | |
| 1 gooseberry | |
| 0.25cup heavy cream | |
| 2teaspoons salt | |
| 0.25cup sugar | |
| 2 tomatoes | |
| 3cups water |
Directions
1.
Prepare the Ingredients
1. Wash and rinse 4 apples thoroughly. | 2. Cut the apples (with the skin on) into rough chunks. Also, roughly chop 1 cup gooseberries, 1 cup tomatoes, and 2 medium carrots. | 3. Soak 1/2 cup almonds in warm water for about 10 minutes, then peel off the skins.
Mark as complete
2.
Cook the Soup
1. In a deep-bottomed pan or pressure cooker, bring 3 cups of water to a boil. | 2. Add the chopped apples, gooseberries, tomatoes, carrots, and peeled almonds to the boiling water. | 3. If using a pressure cooker, cover and cook for 4 whistles. If using a regular pot, simmer until the vegetables are tender (about 15-20 minutes).
Mark as complete
3.
Blend the Soup
Once cooked, carefully transfer the mixture to a blender and puree until smooth.
Mark as complete
4.
Optional Sieve
If you prefer a smoother texture, strain the pureed soup through a fine sieve.
Mark as complete
5.
Season and Creamify
1. Season the soup with salt and sugar to taste. | 2. For a creamier texture, stir in 1/2 cup heavy cream and simmer for an additional 5 minutes.
Mark as complete
6.
Serve
Ladle the soup into bowls and enjoy warm!
Mark as complete
Recipe content adapted from Foodista, modified and licensed under CC BY 3.0.
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