Yorkshire Pudding

eatoplan

November 12, 2024

45

easy

12

Side Dish

Prepare the Batter:

Preheat the oven to 400–450°F. (You may need to adjust this based on your oven; once you’ve made these a few times, you’ll find the perfect temperature.)
Sift the flour and salt into a bowl and mix.
In a separate bowl, whisk together the eggs and milk. Combine the wet and dry ingredients until smooth.

Heat the Dripping:

Pour a small amount of dripping into each section of a Yorkshire pudding tray (or use a muffin or cupcake tray).
Place the tray in the oven to heat the oil until very hot.

Cook the Puddings:

Carefully remove the tray from the oven and spoon a couple of tablespoons of batter into each section.
Immediately return the tray to the oven and bake for about 20 minutes. Important: Do not open the oven while cooking, as this can cause the puddings to deflate.

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Ingredients:

Adjust Servings

	3 eggs slightly beaten
	15tablespoons flour (a scant cup)
	1cup milk
	0.5cup pan drippings from roast beef preferably
	1teaspoon salt

Directions

1.

Prepare the Batter

1. Preheat the oven to 400–450°F. (You may need to adjust this based on your oven; once you've made these a few times, you’ll find the perfect temperature.) | 2. Sift the flour and salt into a bowl and mix. | 3. In a separate bowl, whisk together the eggs and milk. Combine the wet and dry ingredients until smooth.

Mark as complete

2.

Heat the Dripping

1. Pour a small amount of dripping into each section of a Yorkshire pudding tray (or use a muffin or cupcake tray). | 2. Place the tray in the oven to heat the oil until very hot.

Mark as complete

3.

Cook the Puddings

1. Carefully remove the tray from the oven and spoon a couple of tablespoons of batter into each section. | 2. Immediately return the tray to the oven and bake for about 20 minutes. Important: Do not open the oven while cooking, as this can cause the puddings to deflate.

Mark as complete